Nutrition Section conducted a targeted nutrition assessment and awareness camp at Voice Society for the Rehabilitation of Special Persons, focusing on evaluating and improving the dietary health of children with special needs. A total of 23 participants were engaged through personalized assessments, which included measuring height, weight, and other growth indicators to identify any nutritional deficiencies or concerns.
The camp also featured individualized diet history evaluations and one-on-one counseling sessions aimed at promoting healthy eating habits tailored to each child’s needs. Informative brochures and educational materials on balanced diets were distributed to caregivers and staff to support continued nutritional care and awareness beyond the camp.
